A typical furnace used as kitchen available for guests use. The family is composed by a writer-journalist, his wife (a photographer) and their son: they live in the country house, while guests are welcomed in the rural annexes furnished in cottage style, fully independent and recently restored. Breakfast includes fresh brioche, bread and jam, fruit juice and yogurt and is served under a mulberry tree or in room. Evening meals made up of pugliesi or Indian specialties arranged for good TABLE and novelties lovers in the patio of the Country House. For good wine and locally typical produce lovers, instead, excursions in the surrounding area catered.
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